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Thank you for visiting our website. Umami Ramen House was established in 2020 by Chef Lu. His concept is to serve fresh authentic Japanese Ramen in a contemporary casual dinning environment.  Umami Ramen broth is made from scratch with pork bones, which cooks over high heat for 10 to 12 hours daily. This process will unlock the flavors held in the pork bones into the broth.  This process of broth making gives the soup base a rich and creamy taste.